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Alternative Views:	Our Big 'n Meaty combo pleases the biggest of appetites with our generously-portioned Steakhouse cuts. 1 - 20 oz Cowboy Cut Ribeye 1 - 24 oz Top Sirloin 1 - 20 oz T-bone 1 - 13 oz Bacon-Wrapped Ribeye Separately $203.00 Fall Kickoff Sale $179.00 Product Code: PKG-BIGMEATY Qty:

Product Features Shipping Information Extended Information   Click here to view shipping options, charges and delivery schedule. Rube's Fresh Philosophy: Every Rube's steak begins with 100% black Angus beef raised on small family farms within 150 miles of our steakhouse in Montour, Iowa. Cattle graze on rich grassy pastures and their diet finishes with Iowa-grown corn, resulting in meat that is famous for its marbling, flavor and tenderness. That flavor and tenderness is enhanced as the beef wet ages for at least 28 days.Then each steak is hand cut and vacuum sealed for freshness that lasts weeks instead of days. Your steak will ship fresh (never frozen!) with specially-designed packaging to ensure your steaks arrive cold, fresh and ready to grill! Product Features 1 - (20 oz) Cowboy Cut Ribeye 1 - (24 oz) Top Sirloin 1 - (20 oz) T-bone 1 - (13 oz) Bacon-Wrapped Ribeye

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