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Steakhouse Cut Bacon-Wrapped Filet Mignon
Rube's tender 16 oz bacon-wrapped filet mignon, sliced.
Rube's Bacon-Wrapped Beef Filet Mignon


 
Filet Mignon is the pinnacle of steaks when it comes to tenderness. Ours are hand-cut from the center of the beef tenderloin, creating our signature tall, thick steakhouse cut. Each steak is wrapped with bacon for even more flavor! Guests cook these on the grill at our restaurant, but you can also sear them in a hot skillet and finish cooking in the oven - a great option during winter months!

1 - 16 oz Bacon-Wrapped Filet Mignon


Rube's Fresh Philosophy: Every Rube's steak begins with 100% black Angus beef raised on small family farms within 150 miles of our steakhouse in Montour, Iowa. Cattle graze on rich grassy pastures and their diet finishes with Iowa-grown corn, resulting in meat that is famous for its marbling, flavor and tenderness. That flavor and tenderness is enhanced as the beef wet ages for at least 28 days.Then each steak is hand cut and vacuum sealed for freshness that lasts weeks instead of days. Your steak will ship fresh (never frozen!) with specially-designed packaging to ensure your steaks arrive cold, fresh and ready to grill!



Price: $79.95

Product Code: BWF16
Qty:

  
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Roasted Garlic Butter
Product Features
16 oz

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