8 oz Bacon-Wrapped Filet Mignon | Hand cut beef tenderloin wrapped in smokey bacon

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Bacon-Wrapped Filet Mignon

Rube's filet mignon wrapped in bacon, an 8 oz cut.

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Filet Mignon is the most tender cut, and a top-seller at our famous steakhouse. This lean steak is delicious on its own or paired with a rich sauce such as de burgo or bearnaise. We enjoy it with a bit of our Garlic and Basil butter. Every steak is hand-cut from the beef tenderloin and wrapped in savory bacon. You'll love every succulent bite!

1 - 8 oz Bacon-Wrapped Filet Mignon

Rube's Fresh Philosophy: Every Rube's steak begins with 100% black Angus beef raised on small family farms within 150 miles of our steakhouse in Montour, Iowa. Cattle graze on rich grassy pastures and their diet finishes with Iowa-grown corn, resulting in meat that is famous for its marbling, flavor and tenderness. That flavor and tenderness is enhanced as the beef wet ages for at least 28 days.Then each steak is hand cut and vacuum sealed for freshness that lasts weeks instead of days. Your order will ship fresh (never frozen!) with specially-designed packaging to ensure your steaks arrive cold, fresh and ready to grill!

Price: $43.95