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Better Than a Beard Trimmer - $60 OFF
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This Father's Day, give Dad the gift he wants, not what he needs! Watch his face light up when he opens this bundle of beautifully marbled steaks including ribeye and bacon-wrapped filet mignon. He'll receive a side dish from our legendary steakhouse, sized for two, plus our full line of signature seasonings.
2 - 11 oz Classic Cut ribeyes
2 - 8 oz Bacon-wrapped Filet Mignon
1 - Creamy Jalapeno Corn
1 - Rube's Steakhouse Blend Seasoning
1 - Rube's Skillet Potato All Purpose Seasoning
1 - Rube's Mediterranean Seasoning
1 - Rube's Bourbon Peppercorn Seasoning
Order by 1 p.m. CDT Tuesday, June 10 for standard delivery before Father's Day. 2-day shipping order by 1:00 on Wednesday. Overnight shipping available until Noon CDT June 12.
This product will be shipped.
If you're interested in curbside pickup, please shop this section of our store
.
Price $211.00
Father's Day Sale $
142.00
Product Code:
SAPKG-BEARD
Qty:
Description
Shipping Information
Extended Information
2 - 11 oz Classic Cut Ribeyes
2 - 8 oz Bacon-Wrapped Filet Mignon
1 - Creamy Jalapeno Corn, serves 2
1 - Rube's Steakhouse Blend Seasoning
1 - Rube's Skillet Potato All Purpose Seasoning
1 - Rube's Mediterranean Seasoning
1 - Rube's Bourbon Peppercorn Seasoning
Click here to view shipping options, charges and delivery schedule.
Grade - USDA Choice
Breed - Black Angus
Feed - Grass fed, corn finished
Harvest - Iowa, USA
Rube's steaks are frozen unless otherwise noted. Items may thaw during shipping, but will stay safely chilled. Upon receipt, you may refrigerate or re-freeze your meat. This change means better prices for our customers, and adapts to UPS changes that could possibly require longer time in transit. We now use flash-freezing technology to preserve the highest possible meat quality when your steaks arrive. This new process has earned our customers' vote of approval. Enjoy your Rube's steaks knowing quality is our #1 priority!
To shop fresh steaks at current market pricing, shop here.
Product Features
(2) 11 oz ribeyes, (2) 8 oz bacon-wrapped filet mignon, (1) Creamy Jalapeno Corn, (1) bottle Rube's Steakhouse Blend Seasoning, (1) Rube's Skillet Potato Seasoning, (
1)
Rube's Mediterranean Seasoning and (1)
Rube's Bourbon Peppercorn Seasoning
Rube's Quality Philosophy
Every Rube's steak begins with 100% black Angus beef raised on small family farms within 150 miles of our steakhouse in Montour, Iowa. Cattle graze on rich grassy pastures and their diet finishes with Iowa-grown corn, resulting in meat that is famous for its marbling, flavor and tenderness. That flavor and tenderness is enhanced as the beef wet ages for at least 28 days. Then each steak is hand cut, vacuum sealed and flash frozen to lock in that carefully crafted flavor.
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