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in Montour, Iowa
Rube's Black Label Bundle includes a generous selection of our premium steaks, pork, and signature flavor enhancers. This bundle is sure to be your meat lover's favorite gift of the season!
2 - Ribeyes, 11 oz ea2 - New York Strips, 11 oz ea2 - Prime Top Sirloin, 8 oz ea2 - Smoked Pork Chops 12 oz ea2 - Boneless Pork Loin, 8 oz ea2 - Filet Mignon, 7 oz ea1 - T-Bone, 20 oz1 - Rube's Signature Blend Seasoning1 - Rube's Skillet Potato All Purpose Seasoning1 - Garlic and Basil Butter
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Every Rube's steak begins with 100% black Angus beef raised on small family farms in the surrounding area of our Montour, Iowa steakhouse. Cattle graze on rich grassy pastures and their diet finishes with locally-grown corn, resulting in meat that is famous for its marbling, flavor and tenderness. That flavor and tenderness is enhanced as the beef wet ages for at least 28 days. Then each steak is hand cut, vacuum sealed and flash frozen to lock in that carefully crafted flavor.