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Butcher's Choice featuring the Butcher's Cut- NEW!
Rube's selection of fresh butcher's favorites including the Butcher's Cut hanger tender, 4 oz sirloin and flank steak.

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We're sharing the butcher's secret: These everyday cuts are spectacular! This assortment includes two Butcher's Cut, also called the hanging tender or hanger steak. These steaks are trimmed and ready to grill! This assortment also includes two flavorful flank steaks and our own marinade recipe. And lastly, two snowball-sized USDA Prime top sirloins. Let your friends in on the secret - send them the Butcher's Choice!

2 - 6 oz Butcher's Cut Steaks
2 - 6 oz Flank Steaks*
2 - 4 oz Top Sirloin Steaks

*Please note, this is a frozen product and may arrive partially thawed.

Rube's Fresh Philosophy: Every Rube's steak begins with 100% black Angus beef raised on small family farms within 150 miles of our steakhouse in Montour, Iowa. Cattle graze on rich grassy pastures and their diet finishes with Iowa-grown corn, resulting in meat that is famous for its marbling, flavor and tenderness. That flavor and tenderness is enhanced as the beef wet ages for at least 28 days.Then each steak is hand cut and vacuum sealed for freshness that lasts weeks instead of days. Your steak will ship fresh (never frozen!) with specially-designed packaging to ensure your steaks arrive cold, fresh and ready to grill!
Priced Separately $94.72
Package Price $86.00

Product Code: CP-BUTCHER

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Product Features
2 - 6 oz Butcher's Cut, 2 - 6 oz flank steak, 2 - 4 oz Top Sirloin

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