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Cowboy Cut Ribeye Duo FRESH
Rube's freshly-grilled 20 oz cowboy cut bone-in ribeye.

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Everything about this steak is special - the marbling, the huge size, the incredible flavor and tenderness. Savor those bites near the bone - they're extra delicious! This is our master pack of Cowboy Cut Ribeyes, fresh and ready for your grill!

2 - 20 oz Cowboy Cut Bone-In Ribeyes (Package of two, fresh)

Click here to view curbside pickup days, times and locations for this week. You will make your selection during checkout.

*Special arrangements might be available for alternate pickup days/times if necessary. Indicate in the comments section your preferred dates/time and we will call you to confirm.

Rube's Philosophy: Every Rube's steak begins with 100% black Angus beef raised on small family farms within 250 miles of our steakhouse in Montour, Iowa. Cattle graze on rich grassy pastures and their diet finishes with Iowa-grown corn, resulting in meat that is famous for its marbling, flavor and tenderness. That flavor and tenderness is enhanced as the beef wet ages for at least 28 days.Then each steak is hand cut and vacuum sealed, then frozen to lock in freshness.

Price: $70.00


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2 - 20 oz Cowboy Cut Ribeyes

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