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Dry Aged Bone-In Ribeye
Dry-aged bone-in ribeye 20 oz

***Limited quantity available***

This is the only dry-aged steak we offer at Rube's, and it's available just twice a year. This premium cut begins with the best Iowa ribeyes. Those whole ribeyes are then dry-aged through a slow process that creates an exceptionally tender steak with a rich, earthy flavor. We take no short-cuts, aging ours 35 - 40 days to develop the special texture and flavor profile that's unique to dry-aged steaks. We're now accepting orders on these high-value, extremely limited steaks.
Learn more about the dry-aging process here.

20 oz Dry-Aged Bone-In Ribeye

Rube's Fresh Philosophy: Every Rube's steak begins with 100% black Angus beef raised on small family farms within 150 miles of our steakhouse in Montour, Iowa. Cattle graze on rich grassy pastures and their diet finishes with Iowa-grown corn, resulting in meat that is famous for its marbling, flavor and tenderness. That flavor and tenderness is enhanced as the beef wet ages for at least 28 days. Then each steak is hand cut and vacuum sealed for freshness that lasts weeks instead of days. Your steak will ship fresh (never frozen!) with specially-designed packaging to ensure your steaks arrive cold, fresh and ready to grill!
Price: $87.95

Product Code: DAR20
Temporarily Unavailable

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20 oz Dry-Aged Bone-In Ribeye

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