Dry-Aged Bone-In Ribeye | Dry-Aged 49 Days

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Dry Aged Bone-In Ribeye - CURBSIDE PICKUP ONLY

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This is the only dry-aged steak we offer at Rube's, only it's only available once this year. This premium cut begins with the best Iowa ribeyes. Those whole ribeyes are then dry-aged through a slow process that creates an exceptionally tender steak with a rich, earthy flavor. We take no short-cuts, adding an extra week of aging this year - a full 49 days - to develop the special texture and flavor profile that's unique to dry-aged steaks. We're now accepting orders on these high-value, extremely limited steaks.

Dry-Aged Bone-In Ribeyes are on sale 20% off! No code necessary. Your discount will be automatically applied when you check out.

Learn more about the dry-aging process here.

20 oz Dry-Aged Bone-In Ribeye (Fresh)

This item is for curbside pickup only. No shipping. Click here to view curbside pickup days, times and locations for this week. You will make your selection during checkout. If you're interested in shipping steaks, please shop this section of our store.

Rube's Quality Philosophy

Every Rube's steak begins with 100% black Angus beef raised on small family farms within 150 miles of our steakhouse in Montour, Iowa. Cattle graze on rich grassy pastures and their diet finishes with Iowa-grown corn, resulting in meat that is famous for its marbling, flavor and tenderness. That flavor and tenderness is enhanced as the beef wet ages for at least 28 days. Then each steak is hand cut and vacuum sealed to lock in that carefully crafted flavor.

Price: $61.00

Product Code: MMC-DAR20

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