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Dry-Aged Bone-In Ribeye CURBSIDE PICKUP
49 day dry-aged bone-in ribeye 20 oz


 
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This is the only dry-aged steak we offer at Rube's, and we only get it in once or twice a year. It is now available limited quantities for a short time, arriving just before Thanksgiving. You may pre-order yours now.

This premium cut begins with the best Iowa ribeyes. Those whole ribeyes are then dry-aged through a slow process that creates an exceptionally tender steak with a rich, earthy flavor. We take no short-cuts, adding an extra week of aging this year - a full 49 days - to develop the special texture and flavor profile that's unique to dry-aged steaks. We're now accepting orders on these high-value, extremely limited steaks.

20 oz Dry-Aged Bone-In Ribeye

This item is for curbside pickup only.
Shop shipped steaks here.
Price: $78.70
Christmas Sale $68.00

Product Code: MMC-DAR20


Add a Steak Butter:
Garlic and Basil Butter [$6.00]
Red Pepper Butter [$6.00]

Qty:
Description Shipping Information Extended Information
 
Dry-Aged Ribeye 20 oz
Product Features
Grade - USDA Choice
Breed - Black Angus

Feed - Grass fed, corn finished
Harvest - Iowa, USA

This product is frozen.

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