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Farm to Flame Meal Kit
Sirloin


 
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1 - 11 oz Ribeye
1 - 7 oz Filet Mignon
1 - 8 oz Top Sirloin
2 - 10 oz Smoked Pork Chops
1 - Creamy Jalapeno Corn (Serves 4)
1 - Mac & Cheese (Serves 4)
1 - Rube's Signature Blend Seasoning
1 - Rube's Steak Sauce


Have you ever wanted to try a sampling of some of Iowa's best steak and pork? Here's your chance! One of our favorite family dinners is to grill one of each of these cuts, and serve them sliced on a platter for us all to share. It sparks great conversation and it's fun to taste the different flavors and textures.

*Special arrangements might be available for alternate pickup days/times if necessary. Indicate in the comments section your preferred dates/time and we will call you to confirm.


Rube's Philosophy:
Every Rube's steak begins with 100% black Angus beef raised on small family farms within 250 miles of our steakhouse in Montour, Iowa. Cattle graze on rich grassy pastures and their diet finishes with Iowa-grown corn, resulting in meat that is famous for its marbling, flavor and tenderness. That flavor and tenderness is enhanced as the beef wet ages for at least 28 days.Then each steak is hand cut, vacuum sealed and frozen to lock in freshness.
Price: $133.00
SALE $121.00

Product Code: MMC-FLAME
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Product Features Shipping Information Extended Information
 
Product Features
1 - 11 oz Ribeye
1 - 7 oz Filet Mignon
1 - 8 oz Top Sirloin
2 - 10 oz Smoked Pork Chops
1 - Creamy Jalapeno Corn (Serves 4)
1 - Mac & Cheese (Serves 4)
1 - Rube's Signature Blend Seasoning
1 - Rube's Steak Sauce

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