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Filet Mignon with Fresh Flavor Trio Sale
Two 7-oz filet mignon

Prepare a gourmet steak dinner with Rube's fork-tender filet mignon. Before grilling, sprinkle your steak with our custom Mediterranean seasoning for herby, not-too-salty flavor. After grilling, slice your steak and then sprinkle on a few extra-large Maldon salt crystals for a crisp, salty bite. Chefs love that trick! And if you're in the mood for something rich and buttery, spoon on some garlic and basil butter.

4 - 7 oz Filet Mignon

1 - Rube's Mediterranean Seasoning
1 - Maldon Gourmet Finishing Salt Crystals
1 - Wisconsin Garlic and Basil Butter

This product will be shipped. If you're interested in curbside pickup, please shop this section of our store. For questions about the differences in pricing, visit our help center

Rube's Quality Philosophy
Every Rube's steak begins with 100% black Angus beef raised on small family farms within 150 miles of our steakhouse in Montour, Iowa. Cattle graze on rich grassy pastures and their diet finishes with Iowa-grown corn, resulting in meat that is famous for its marbling, flavor and tenderness. That flavor and tenderness is enhanced as the beef wet ages for at least 28 days. Then each steak is hand cut, vacuum sealed and flash frozen to lock in that carefully crafted flavor.
Price $196.00
Farm to Flame Sale $176.00


Product Features Shipping Information Extended Information
Product Features
4 - 7 oz Filet Mignon (frozen and individually vacuum sealed), 1 - Rube's Mediterranean Seasoning, 1 - Maldon salt, 1 - Garlic and Basil Butter

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