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Fresh Cowboy Cut Ribeye
Rube's 20 oz cowboy cut bone-in ribeye.


 
Rube's cowboy ribeyes have the "wow" factor, both in look and flavor. They're a great gift! Everything about this steak is special - the marbling, the huge size, the incredible flavor and tenderness. Enjoy a beverage while you grill this large steakhouse cut, or pan-sear in a large cast-iron skillet and finish in the oven. Savor those bites near the bone - they're extra delicious! Order now to have this fresh steak shipped to you or someone you love!

1 - 20 oz Cowboy Cut Bone-In Ribeye


This product will be shipped. If you're interested in curbside pickup, please shop this section of our store. For questions about the differences in pricing, visit our help center
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Rube's Quality Philosophy
Every Rube's steak begins with 100% black Angus beef raised on small family farms within 150 miles of our steakhouse in Montour, Iowa. Cattle graze on rich grassy pastures and their diet finishes with Iowa-grown corn, resulting in meat that is famous for its marbling, flavor and tenderness. That flavor and tenderness is enhanced as the beef wet ages for at least 28 days. Then each steak is hand cut and vacuum sealed to lock in that carefully crafted flavor.
Price: $55.00

Product Code: CCR20SF
Qty:

  
Product Features Shipping Information Extended Information
 
Product Features
20 oz, fresh

Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 1 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 Had one last year...must have another! April 7, 2021
Reviewer: M. Prosser from Burlington  
OMG! I thought it couldn’t get any better but I was wrong. The Rube’s dry aged bone in rib-eye set a new high for us in great grilling experiences. Never ever had I had a better hunk of meat...even at those places charging $125 for a prime cut steak. Way to go Rube’s...and please do keep on offering us the tastiest, most tender, sweetest Iowa corn fed products.

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