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	Serious steak lovers, you've met your match! Imagine what a feast this will be! Rube's 26 oz porterhouse is cut thick with a generous portion of strip and an extra-large portion of filet. Our wet-aging process and the familiar T-shaped bone add to the distinct flavor and exceptional tenderness of this satisfying steak. You might be interested in: T-Bone Versus Porterhouse 1 - 26 oz Porterhouse This product will be shipped. If you're interested in curbside pickup, please shop this section of our store. For questions about the differences in pricing, visit our help center. Rube's Quality Philosophy Every Rube's steak begins with 100% black Angus beef raised on small family farms within 150 miles of our steakhouse in Montour, Iowa. Cattle graze on rich grassy pastures and their diet finishes with Iowa-grown corn, resulting in meat that is famous for its marbling, flavor and tenderness. That flavor and tenderness is enhanced as the beef wet ages for at least 28 days. Then each steak is hand cut and vacuum sealed to lock in that carefully crafted flavor. Price: $57.00 Product Code: SAPH26SF Qty:

Product Features Shipping Information Extended Information   Click here to view shipping options, charges and delivery schedule. Grade - USDA Choice Breed - Black Angus Feed - Grass fed, corn finished Harvest - Iowa, USA Rube's steaks are frozen unless otherwise noted. Items may thaw during shipping, but will stay safely chilled. Upon receipt, you may refrigerate or re-freeze your meat. This change means better prices for our customers, and adapts to UPS changes that could possibly require longer time in transit. We now use flash-freezing technology to preserve the highest possible meat quality when your steaks arrive. This new process has earned our customers' vote of approval. Enjoy your Rube's steaks knowing quality is our #1 priority! To shop fresh steaks at current market pricing, shop here. Product Features 26 oz Porterhouse, fresh

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