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Fresh T-Bone Steak
Rube's fresh 20 oz T-Bone


 
You can't go wrong with the classic T-Bone. It's two steaks in one - the filet and the strip, connected on the T-shaped bone. This 20 ounce serving is plenty generous but if you're feeling extra famished, upsize to our Porterhouse.

You might be interested in: T-Bone Versus Porterhouse - What's the Difference?

1 - 20 oz T-Bone

This product will be shipped. If you're interested in curbside pickup, please shop this section of our store. For questions about the differences in pricing, visit our help center.

Rube's Quality Philosophy
Every Rube's steak begins with 100% black Angus beef raised on small family farms within 150 miles of our steakhouse in Montour, Iowa. Cattle graze on rich grassy pastures and their diet finishes with Iowa-grown corn, resulting in meat that is famous for its marbling, flavor and tenderness. That flavor and tenderness is enhanced as the beef wet ages for at least 28 days. Then each steak is hand cut and vacuum sealed to lock in that carefully crafted flavor.
Price: $40.00

Product Code: TB20SF
Qty:

  
Product Features Shipping Information Extended Information
 
Product Features
20 oz T-Bone, fresh

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