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Home for the Holidays
Rube's fresh ribeyes and filet mignon on a wooden platter

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Tender filet mignon and flavorful ribeye are our two most popular steaks, and for good reason. Filet mignon is lean and buttery-smooth while ribeye is expertly marbled and boldly flavored. Each cut is wet-aged for a minimum of 28 days for extra flavor and tenderness. This package is a substantial savings off our regular price, so it's a great choice for your holiday gift-giving.

4 - 8 oz Bacon-Wrapped Filet Mignon
4 - 11 oz Ribeyes
1 - Bottle Rube's Steak Sauce
1 - Rube's Steakhouse Blend seasoning

Rube's Fresh Philosophy: Every Rube's steak begins with 100% black Angus beef raised on small family farms within 150 miles of our steakhouse in Montour, Iowa. Cattle graze on rich grassy pastures and their diet finishes with Iowa-grown corn, resulting in meat that is famous for its marbling, flavor and tenderness. That flavor and tenderness is enhanced as the beef wet ages for at least 28 days.Then each steak is hand cut and vacuum sealed for freshness that lasts weeks instead of days. Your steak will ship fresh (never frozen!) with specially-designed packaging to ensure your steaks arrive cold, fresh and ready to grill!
Priced Separately $313.15
Package Price $250.00

Product Code: CP-HOME
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Product Features
4 - 8 oz Bacon-Wrapped Beef Filets 4 - 11 oz Ribeyes 1 - Bottle Rube's Steak Sauce 1 - Rube's Steakhouse Blend seasoning

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