Grill Your Own
Sign Up Here
Quality & Trust
in Montour, Iowa
Lean and smooth filet mignon paired with rich and bold ribeyes. Send these customer favorites to someone you love.
4 - Classic Cut Ribeyes, 11 oz each
4 - Classic Cut Bacon-Wrapped Filet Mignon, 8 oz each1 - Rube's Steak Sauce, 11 oz net wt1 - Rube's Steakhouse Blend Seasoning, 4.6 oz Net Wt
This product will be shipped.
Shop curbside pickup here.
Every Rube's steak begins with 100% black Angus beef raised on small family farms in the surrounding area of our Montour, Iowa steakhouse. Cattle graze on rich grassy pastures and their diet finishes with locally-grown corn, resulting in meat that is famous for its marbling, flavor and tenderness. That flavor and tenderness is enhanced as the beef wet ages for at least 28 days. Then each steak is hand cut, vacuum sealed and flash frozen to lock in that carefully crafted flavor.