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Home for the Holidays
Rube's ribeyes and filet mignon on a wooden platter

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Tender filet mignon and flavorful ribeye are our two most popular steaks, and for good reason. Filet mignon is lean and buttery-smooth while ribeye is expertly marbled and boldly flavored. Each cut is wet-aged for a minimum of 28 days for extra flavor and tenderness. This package is a substantial savings off our regular price, so it's a great choice for grilling during long holiday weekends.

4 - 8 oz Bacon-Wrapped Filet Mignon
4 - 11 oz Ribeyes
1 - Bottle Rube's Steak Sauce
1 - Rube's Seasoning (flavor varies)

This product will be shipped. If you're interested in curbside pickup, please shop this section of our store. For questions about the differences in pricing, visit our help center

Rube's Quality Philosophy
Every Rube's steak begins with 100% black Angus beef raised on small family farms within 150 miles of our steakhouse in Montour, Iowa. Cattle graze on rich grassy pastures and their diet finishes with Iowa-grown corn, resulting in meat that is famous for its marbling, flavor and tenderness. That flavor and tenderness is enhanced as the beef wet ages for at least 28 days. Then each steak is hand cut, vacuum sealed and flash frozen to lock in that carefully crafted flavor.
Priced Separately $301.00
Hello Spring! $250.00

Product Code: SACP-HOME

Product Features Shipping Information Extended Information
Product Features
4 - 8 oz Bacon-Wrapped Beef Filets (frozen), 4 - 11 oz Ribeyes (frozen), 1 - Bottle Rube's Steak Sauce, 1 - Rube's Seasoning

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