Grill Your Own
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Quality & Trust
in Montour, Iowa
Whether you just can't wait to give your gift, or can't wait to be together, this is the perfect early Christmas gift. A tasteful gift is always in season!
2 - Steakhouse Cut New York Strips, 11 oz each
2 - Steakhouse Cut Bacon-Wrapped Ribeyes, 16 oz each1 - Mac and Cheese for Two1 - Jalapeno Corn Side Dish for Two
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Shop curbside pickup here.
Every Rube's steak begins with 100% black Angus beef raised on small family farms in the surrounding area of our Montour, Iowa steakhouse. Cattle graze on rich grassy pastures and their diet finishes with locally-grown corn, resulting in meat that is famous for its marbling, flavor and tenderness. That flavor and tenderness is enhanced as the beef wet ages for at least 28 days. Then each steak is hand cut, vacuum sealed and flash frozen to lock in that carefully crafted flavor.