Shop Our Categories Search site: Submit search www.Rubessteaks.com My Account View cart Send Steaks Anywhere Free Sirloin Packages Hello, Spring! Combos Beef Filet Mignon Ribeye T-Bone and Porterhouse Steaks New York Strip Top Sirloin Steakhouse Cuts Pork Seasonings & Steak Sauce Fresh Market Availability - Shipped Steaks Free Birthday Steaks - Shipped Pick Up Steaks Curbside Hello, Spring Curbside Combos Steaks and Pork Burgers and Hot Dogs Side Dishes Beer and Wine Seasonings & Sauces Free Birthday Steaks Fresh Market Availability - Curbside Business Gifts + VIP Curbside Pickup of VIP Gifts Send VIP Gifts Anywhere Rube's Uncorked Our Steakhouses Rube's of Montour Rube's of Waukee Recipes & More Find Recipes Know Your Cuts Live the Lifestyle Steakhouse Intelligence Rube's Rewards Rube's Grill Club Gift Cards Search site Submit search Nav Menu 4 Nav Menu 5 Nav Menu 6 Nav Menu 7 Nav Menu 8 Home > Send Steaks Anywhere > Pork > Pork Loin - Iowa Cut Alternative Views: Rube's pork loins are inherently tender with a buttery texture. Lean and mild in flavor, they're quick to cook and have great versatility. Whether grilled, cut into medallions and sauteed, sliced, cubed or skewered, you'll love our Iowa pork loin. 1 - 8 oz pork loinThis year all Rube's steaks are frozen unless otherwise noted. Items may thaw during shipping, but will stay safely chilled. Upon receipt, you may refrigerate or re-freeze your meat. This change means better prices for our customers, and adapts to UPS changes that could possibly require longer time in transit. We now use flash-freezing technology to preserve the highest possible meat quality when your steaks arrive. This new process has earned our customers' vote of approval. Enjoy your Rube's steaks knowing quality is our #1 priority! To shop fresh steaks at current market pricing, shop here.This product will be shipped. If you're interested in curbside pickup, please shop this section of our store. For questions about the differences in pricing, visit our help center.Rube's Quality PhilosophyEvery Rube's steak begins with 100% black Angus beef raised on small family farms within 150 miles of our steakhouse in Montour, Iowa. Cattle graze on rich grassy pastures and their diet finishes with Iowa-grown corn, resulting in meat that is famous for its marbling, flavor and tenderness. That flavor and tenderness is enhanced as the beef wet ages for at least 28 days. Then each steak is hand cut, vacuum sealed and flash frozen to lock in that carefully crafted flavor. Price: $11.50 Product Code: PL8 Qty: Product Features Shipping Information Extended Information Click here to view shipping options, charges and delivery schedule. Harvest - Iowa, USA Product Features 8 oz Pork Loin, frozen Related Items Pork Chop Duo Bacon-Wrapped Pork Loin - Iowa Cut Price: $25.99 Price: $11.60 Share your knowledge of this product. Be the first to write a review »