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Pork Loin
Rube's 16 oz pork loin


 
Rube's pork loins are deliciously meaty. Cut from the finest Iowa pork, this cut is great on its own, or used in your favorite pork recipes. Cook to an internal temperature of 145 degree Fahrenheit for a juicy, tender meal.

1 - 16 oz pork loin

Please note: This is a frozen product. It may arrive partially thawed.

Rube's Fresh Philosophy: Every Rube's steak begins with 100% black Angus beef raised on small family farms within 150 miles of our steakhouse in Montour, Iowa. Cattle graze on rich grassy pastures and their diet finishes with Iowa-grown corn, resulting in meat that is famous for its marbling, flavor and tenderness. That flavor and tenderness is enhanced as the beef wet ages for at least 28 days.Then each steak is hand cut and vacuum sealed for freshness that lasts weeks instead of days. Your steak will ship fresh (never frozen!) with specially-designed packaging to ensure your steaks arrive cold, fresh and ready to grill!

Price: $15.03

Product Code: PL16
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16 oz Pork Loin

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