Porterhouse | Thick Cut Steak

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Porterhouse Curbside FRESH

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1 - 26 oz Porterhouse

This is the steak for the serious steak lover! Rube's 26 oz porterhouse is cut thick with a generous portion of strip and an extra-large portion of filet. Our wet-aging process and the familiar T-shaped bone add to the distinct flavor and exceptional tenderness of this satisfying steak. Fresh and ready for your grill!

*Special arrangements might be available for alternate pickup days/times if necessary. Indicate in the comments section your preferred dates/time and we will call you to confirm.

Rube's Philosophy: Every Rube's steak begins with 100% black Angus beef raised on small family farms within 250 miles of our steakhouse in Montour, Iowa. Cattle graze on rich grassy pastures and their diet finishes with Iowa-grown corn, resulting in meat that is famous for its marbling, flavor and tenderness. That flavor and tenderness is enhanced as the beef wet ages for at least 28 days.Then each steak is hand cut, vacuum sealed to lock in freshness.

Price: $35.00

FRESH SALE $29.00

Product Code: MMC-PORTERHOUSEFRSH

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