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Rube's Experience: NY Strip, T-Bone & Porterhouse
Friends grilling New York Strip at Rube's Steakhouse


 
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The original Rube's Steakhouse in Montour, Iowa (population 246), is a little cave-like. Lights are low, windows are absent and the grill's dancing flames mesmerize. Even if only for an hour or two, the pace of life slows down while you linger around the grill with a cold drink and great friends. In that moment, you're truly happy, living the good life! Share that happiness with a gift that's worth slowing down for.

1 - 26 oz Porterhouse
1 - 20 oz T-bone
2 - 11 oz New York Strip
2 - bonus 4 oz Top Sirloin
1 - Rube's Steak Sauce
1 - Rube's Meat Seasoning
1 - Skillet Potato Seasoning with recipe card


Rube's Fresh Philosophy: Every Rube's steak begins with 100% black Angus beef raised on small family farms within 150 miles of our steakhouse in Montour, Iowa. Cattle graze on rich grassy pastures and their diet finishes with Iowa-grown corn, resulting in meat that is famous for its marbling, flavor and tenderness. That flavor and tenderness is enhanced as the beef wet ages for at least 28 days.Then each steak is hand cut and vacuum sealed for freshness that lasts weeks instead of days. Your steak will ship fresh (never frozen!) with specially-designed packaging to ensure your steaks arrive cold, fresh and ready to grill!

Priced Separately $203.80
Package Price $130.00

Product Code: PKG-RESTP
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Product Features
1 - 26 oz Porterhouse, 1 - 20 oz T-Bone, 2 - 11 oz New York Strips, 2 - 4 oz Top Sirloin, 1 - Rube's Steak Sauce, 1 - Rube's Meat Seasoning and 1 Skillet Potato Seasoning with recipe card.

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