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Supperclub Special
New York Strip

Alternative Views:

6 - 8 oz Filet Mignon (Frozen)
6 - 11 oz NY Strip (Frozen)

Rube's Supperclub opened in 1973, and supperclub classics like NY Strip and Filet Mignon have stood the test of time. Add some Rube's Steakhouse Blend seasoning to your order, and you'll be be reminded of the classic Rube's experience around our open-hearth grills.

*Special arrangements might be available for alternate pickup days/times if necessary. Indicate in the comments section your preferred dates/time and we will call you to confirm.

Rube's Philosophy:
Every Rube's steak begins with 100% black Angus beef raised on small family farms within 250 miles of our steakhouse in Montour, Iowa. Cattle graze on rich grassy pastures and their diet finishes with Iowa-grown corn, resulting in meat that is famous for its marbling, flavor and tenderness. That flavor and tenderness is enhanced as the beef wet ages for at least 28 days.Then each steak is hand cut, vacuum sealed and frozen to lock in freshness.
Price: $225.00
SALE $199.00


Product Features Shipping Information Extended Information
Product Features
6 - 8 oz Filet Mignon
6 - 11 oz NY Strip

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