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Steak: It's What's For Supper
Steak: It's What's For Supper

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Steak is for supper any night of the week with these classic beef cuts, perfect for grilling after a long day at work. Treat yourself to a ribeye, New York strip or USDA Prime top sirloin. We've also included some ribeye sandwich steaks, perfect for dinner on the run. With 8 total steaks, you can enjoy a steak supper more than once!

2 - 11 oz classic cut ribeyes
2 - 11 oz New York strips
2 - 14 oz classic cut top sirloins
1 - package of 2 - 4 oz ribeye sandwich steaks
1 - Rube's Steak Sauce

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Rube's Quality Philosophy
Every Rube's steak begins with 100% black Angus beef raised on small family farms within 150 miles of our steakhouse in Montour, Iowa. Cattle graze on rich grassy pastures and their diet finishes with Iowa-grown corn, resulting in meat that is famous for its marbling, flavor and tenderness. That flavor and tenderness is enhanced as the beef wet ages for at least 28 days. Then each steak is hand cut, vacuum sealed and flash frozen to lock in that carefully crafted flavor.
Price: $228.00
Sale Price: $180.00


Product Features Shipping Information Extended Information
Product Features
2 - 11 oz ribeyes (frozen), 2 - 11 oz New York Strip steaks (frozen), 2 - 14 oz USDA Prime Top Sirloins (frozen), 1 - package of 2 ribeye sandwich steaks (frozen) and 1 - Rube's steak sauce.

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