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Steakhouse Cut Bacon-Wrapped Filet Mignon (Fresh, Local Pick Up) - - 20% off purchase of 2+
Rube's Bacon-Wrapped Beef Filet Mignon
Alternative Views:
Filet Mignon is the pinnacle of steaks when it comes to tenderness. Ours are hand-cut from the center of the beef tenderloin, creating our signature tall, thick steakhouse cut. Each steak is wrapped with bacon for even more flavor! Guests cook these on the grill at our restaurant, but these are fresh and ready for you to grill at home or at the lake!
1 - 14 oz Bacon-Wrapped Filet Mignon
This product is for curbside pickup only. No shipping.
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You will make your selection during checkout.
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Rube's Fresh Philosophy:
Every Rube's steak begins with 100% black Angus beef raised on small family farms within 250 miles of our steakhouse in Montour, Iowa. Cattle graze on rich grassy pastures and their diet finishes with Iowa-grown corn, resulting in meat that is famous for its marbling, flavor and tenderness. That flavor and tenderness is enhanced as the beef wet ages for at least 28 days.Then each steak is hand cut and vacuum sealed for freshness that lasts weeks instead of days.
Price
:
$
52.00
Product Code:
MMC-BWF14FRSH
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Description
Shipping Information
Extended Information
1 - Steakhouse Cut Bacon-Wrapped Filet Mignon, 14 oz
Click here to view shipping options, charges and delivery schedule.
FRESH - Must be cooked before serving
Grade - USDA Choice
Breed - Black Angus
Feed - Grass fed, corn finished
Harvest - Iowa, USA
Product Features
14 oz
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