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Top Sirloin Steakhouse Cut FRESH
Top Sirloin

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Say hello to tender fajitas, "Wow, that's so good!" chili and, of course, delicious steak. Rube's top sirloin is a versatile way to upgrade weeknight meals with something extra special. You'll receive 24 ounces of USDA Prime Top Sirloin, great on its own, cubed for beef stew, thinly sliced for fajitas and so much more! This steakhouse cut also makes an impressive gift!

1 - 24 oz USDA Prime Top Sirloin

Rube's Fresh Philosophy: Every Rube's steak begins with 100% black Angus beef raised on small family farms within 150 miles of our steakhouse in Montour, Iowa. Cattle graze on rich grassy pastures and their diet finishes with Iowa-grown corn, resulting in meat that is famous for its marbling, flavor and tenderness. That flavor and tenderness is enhanced as the beef wet ages for at least 28 days.Then each steak is hand cut and vacuum sealed for freshness that lasts weeks instead of days.

Price: $25.00


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24 oz Prime Sirloin

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