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A Steaklover's Christmas- CURBSIDE PICKUP ONLY
Porterhouse steak with grilled peaches

Alternative Views:

1 - 26 oz Porterhouse
1 - 14 oz Bacon-Wrapped Filet Mignon
1 - 24 oz Prime Top Sirloin
1 - 18 oz Ribeye
This is the Big One! Our largest cuts of our premium steakhouse steaks. Each of these exceptional steaks will fill your grill - and your stomach - with pure pleasure. A gift to remember!

This item is for curbside pickup only. No shipping. Click here to view curbside pickup days, times and locations for this week. You will make your selection during checkout. If you're interested in shipping steaks, please shop this section of our store.

Rube's Quality Philosophy
Every Rube's steak begins with 100% black Angus beef raised on small family farms within 150 miles of our steakhouse in Montour, Iowa. Cattle graze on rich grassy pastures and their diet finishes with Iowa-grown corn, resulting in meat that is famous for its marbling, flavor and tenderness. That flavor and tenderness is enhanced as the beef wet ages for at least 28 days. Then each steak is hand cut, vacuum sealed and flash frozen to lock in that carefully crafted flavor.

Price: $141.00
SALE $106.00


Product Features Shipping Information Extended Information
Product Features
(1) - 14 oz Bacon-Wrapped Filet Mignon
(1) - 26 oz Porterhouse
(1) - 18 oz Ribeye
(1) - 24 oz Prime Sirloin
This year all Rube's steaks are frozen unless otherwise noted. Items may thaw slightly during transportation, but will stay safely chilled. Upon receipt, you may refrigerate or re-freeze your meat. This change means better prices for our customers, and adapts to UPS changes that could possibly require longer time in transit. We now use flash-freezing technology to preserve the highest possible meat quality when your steaks arrive. This new process has earned our customers' vote of approval. Enjoy your Rube's steaks knowing quality is our #1 priority!

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