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Rube's of Montour
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in Montour, Iowa
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Classic Cut Ribeye
Taylen Anderson Photography ©
Enjoy this steakhouse favorite, our 11 ounce ribeye, studded throughout with flavorful marbling. All Rube's ribeyes come from black Angus beef, pasture raised and corn finished for melt-in-your-mouth flavor. Take a bite and you'll understand why this is one of our best-selling steaks.
Pro tip: Cook to medium to allow the marbling to melt into juicy flavor.
1 - 11 oz Ribeye
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Grade - USDA Choice
Breed - Black Angus
Feed - Grass fed, corn finished
Harvest - Iowa, USA
ll Rube's steaks are frozen unless otherwise noted. Items may thaw during shipping, but will stay safely chilled. Upon receipt, you may refrigerate or re-freeze your meat. This change means better prices for our customers, and adapts to UPS changes that could possibly require longer time in transit. We now use flash-freezing technology to preserve the highest possible meat quality when your steaks arrive. This new process has earned our customers' vote of approval. Enjoy your Rube's steaks knowing quality is our #1 priority!
To shop fresh steaks at current market pricing, shop here.
11 oz Ribeye, frozen
Rube's Quality Philosophy
Every Rube's steak begins with 100% black Angus beef raised on small family farms within 150 miles of our steakhouse in Montour, Iowa. Cattle graze on rich grassy pastures and their diet finishes with Iowa-grown corn, resulting in meat that is famous for its marbling, flavor and tenderness. That flavor and tenderness is enhanced as the beef wet ages for at least 28 days. Then each steak is hand cut, vacuum sealed and flash frozen to lock in that carefully crafted flavor.
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