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Rube's of Montour
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Quality & Trust
in Montour, Iowa
Pick Up Steaks Locally
Bacon-Wrapped Filet Mignon Classic Cut (Local Pick Up)
Taylen Anderson Photography ©
Filet Mignon is the most tender cut, and a top-seller at our famous steakhouse. This lean steak is delicious on its own or paired with a rich sauce such as de burgo or bearnaise. We enjoy it with a bit of our
Garlic and Basil butter
. Every steak is hand-cut from the beef tenderloin and wrapped in savory bacon. You'll love every succulent bite!
1 - 7 oz Bacon-Wrapped Filet Mignon (Frozen)
Fall Kickoff Sale $
1 - Classic Cut Bacon-Wrapped Filet Mignon, 7 oz
This product is for curbside pickup only.
Click here to view curbside pickup days, times and locations for this week.
You will make your selection during checkout.
What to Expect When Your Steaks Arrive
Rube's steaks are frozen unless otherwise noted using flash-freezing technology to preserve the highest possible meat quality when your steaks arrive. Items may thaw during shipping, but will stay safely chilled. We will send you tracking information when your order ships. You do not need to be home to receive your package - look for it wherever UPS normally leaves your packages. The day your package arrives, you must unbox and refrigerate or re-freeze all meat and sides. If you are sending this as a gift, let the recipient know to expect a perishable package. Enjoy your Rube's steaks knowing quality is our #1 priority!
FOR CORPORATE ORDERS OR TO SHIP THIS PACKAGE PLEASE CONTACT US DIRECTLY - firstname.lastname@example.org
Every Rube's steak begins with 100% black Angus beef raised on small family farms in the surrounding area of our Montour, Iowa steakhouse. Cattle graze on rich grassy pastures and their diet finishes with locally-grown corn, resulting in meat that is famous for its marbling, flavor and tenderness. That flavor and tenderness is enhanced as our steak ages for 28 days. Then each steak is hand cut, vacuum sealed and flash frozen to lock in that carefully crafted flavor.
Grade - USDA Choice, Frozen
Breed - Black Angus
Feed - Grass fed, corn finished
Harvest - Iowa, USA
Side dishes may be fresh or frozen, and must be cooked/heated before serving (excluding salad).
T-Bone Steak CURBSIDE PICKUP ONLY
Boneless Prime Rib Roast 4 LB (Fresh)
Ribeye Classic Cut (Local Pick Up)
Bacon-Wrapped Ribeye (Local Pick Up)
Christmas Sale $105.00
Fall Kickoff Sale $32.00
Classic Cut Filet Mignon (Local Pick Up)
Pack My Steaks in a Cooler Package
Boneless Prime Rib Roast 6 LB (Fresh)
Top Sirloin Steakhouse Cut CURBSIDE PICKUP ONLY
Fall Kickoff Sale $28.00
Christmas Sale $155.00
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