A steakhouse indulgence in every sense, our 16 oz Center-Cut Bacon-Wrapped Ribeye is crafted for those who crave richness, tenderness, and pure satisfaction in every bite. We start with a generous, beautifully marbled Iowa Black Angus ribeye, expertly trimmed and cut from the very heart of the loin for unmatched consistency. Then we wrap it in premium bacon, adding a smoky, savory layer that bastes the steak as it cooks. The result? A ribeye that’s buttery, bold, and irresistibly juicy, a true showstopper on the grill and a favorite for celebrations, date nights, and unforgettable meals at home.