Home > Pick Up Steaks Locally > Steaks >

Bacon-Wrapped Ribeye (Local Pick Up)
Rube's fresh bacon-wrapped ribeye


 
Alternative Views:
Rube's bacon-wrapped ribeye is the ultimate indulgence. We start with a richly-marbled ribeye wrap it in a strip of bacon for the most flavorful steak you've ever eaten! We love it served more medium than medium rare, letting the marbling and bacon melt into juicy flavor. Is it over the top? Maybe, but that's how we do things here at Rube's Steakhouse!

1 - 16 oz Bacon-Wrapped Ribeye (Frozen)

This product is for local pickup only. No shipping. Click here to view curbside pickup days, times and locations for this week. You will make your selection during checkout. If you're interested in shipping steaks, please shop this section of our store.

Rube's Quality Philosophy
Every Rube's steak begins with 100% black Angus beef raised on small family farms within 150 miles of our steakhouse in Montour, Iowa. Cattle graze on rich grassy pastures and their diet finishes with Iowa-grown corn, resulting in meat that is famous for its marbling, flavor and tenderness. That flavor and tenderness is enhanced as the beef wet ages for at least 28 days. Then each steak is hand cut, vacuum sealed and flash frozen to lock in that carefully crafted flavor.
Price: $39.00

Product Code: MMC-BWRIBFRZ
Qty:

  
Description Shipping Information Extended Information
 
Product Features
16 oz bacon-wrapped ribeye, frozen

This year all Rube's steaks are frozen unless otherwise noted. Items may thaw slightly during transportation, but will stay safely chilled. Upon receipt, you may refrigerate or re-freeze your meat. This change means better prices for our customers, and adapts to UPS changes that could possibly require longer time in transit. We now use flash-freezing technology to preserve the highest possible meat quality when your steaks arrive. This new process has earned our customers' vote of approval. Enjoy your Rube's steaks knowing quality is our #1 priority!

Share your knowledge of this product. Be the first to write a review »