Shop Our Categories Search site: Submit search www.Rubessteaks.com My Account View cart Send Steaks Anywhere Specials and Packages Beef Filet Mignon Ribeye T-Bone and Porterhouse Steaks New York Strip Top Sirloin Steakhouse Cuts Pork Signature Side Dishes Seasonings & Steak Sauce Free Birthday Steaks - Shipped Pick Up Steaks Curbside Curbside Sale and Bundles Steaks and Pork Burgers and Hot Dogs Side Dishes Seasonings & Sauces Free Birthday Steaks Business Gifts Our Steakhouses Rube's of Montour Rube's of Waukee Recipes & More Find Recipes Know Your Cuts Live the Lifestyle Steakhouse Intelligence Rube's Rewards Rube's Grill Club Gift Cards Search site Submit search Nav Menu 4 Nav Menu 5 Nav Menu 6 Nav Menu 7 Nav Menu 8 Home > Send Steaks Anywhere > Beef > Filet Mignon > Classic Cut Filet Mignon Alternative Views: Filet Mignon is the most treasured cut at our steakhouse, prized for its buttery texture. Ours are cut from the center of the beef tenderloin to ensure every bite is worth savoring!1 - Classic Cut Filet Mignon, 7 ozThis product will be shipped. Shop curbside pickup here. Price: $40.00 Product Code: SAFM07 Add a Flavored Steak Butter for $6: Garlic & Basil Butter from Real Wisconsin Cream [$6.00] Qty: Product Features Shipping Information Extended Information Filet Mignon become Steak de Burgo with this uniquely Iowa recipe. Click here to view shipping options, charges and delivery schedule. What to Expect When Your Steaks Arrive Rube's steaks are frozen unless otherwise noted using flash-freezing technology to preserve the highest possible meat quality when your steaks arrive. Items may thaw during shipping, but will stay safely chilled. We will send you tracking information when your order ships. You do not need to be home to receive your package - look for it wherever UPS normally leaves your packages. The day your package arrives, you must unbox and refrigerate or re-freeze all meat and sides. If you are sending this as a gift, let the recipient know to expect a perishable package. Enjoy your Rube's steaks knowing quality is our #1 priority! Every Rube's steak begins with 100% black Angus beef raised on small family farms in the surrounding area of our Montour, Iowa steakhouse. Cattle graze on rich grassy pastures and their diet finishes with locally-grown corn, resulting in meat that is famous for its marbling, flavor and tenderness. That flavor and tenderness is enhanced as our steak wet-ages for 28 days. Then each steak is hand cut, vacuum sealed and flash frozen to lock in that carefully crafted flavor. Product Features Grade - USDA ChoiceBreed - Black AngusFeed - Grass Fed, Corn FinishedHarvest - Iowa, USA This product is frozen. Related Items Porterhouse Classic Cut Bacon-Wrapped Filet Mignon T-Bone Steak Steakhouse Cut Bacon Wrapped Filet Mignon Price: $52.00 Price: $42.00 Price: $42.00 Price: $60.00 Steakhouse Cut Filet Mignon Price: $56.00 Share your knowledge of this product. Be the first to write a review » ×