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Classic Cut Filet Mignon
Hand-cut 7 ounce filet mignon, cut from the beef tenderloin


 
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A best-seller in our steakhouse, sold here without bacon to let the beefy flavor really shine through. Ours are sourced from local family farmers, who raise world-famous beef right here in Iowa. Every petite filet is cut from the center of the tenderloin, ensuring every bite is worth savoring. Receive 20% off at checkout for Mother's Day.

1 - 7 oz Petite Filet Mignon

This product will be shipped. If you're interested in curbside pickup, please shop this section of our store. For questions about the differences in pricing, visit our help center.

Rube's Quality Philosophy
Every Rube's steak begins with 100% black Angus beef raised on small family farms within 150 miles of our steakhouse in Montour, Iowa. Cattle graze on rich grassy pastures and their diet finishes with Iowa-grown corn, resulting in meat that is famous for its marbling, flavor and tenderness. That flavor and tenderness is enhanced as the beef wet ages for at least 28 days. Then each steak is hand cut, vacuum sealed and flash frozen to lock in that carefully crafted flavor.
Price: $40.00

Product Code: SAFM07
Qty:

  
Product Features Shipping Information Extended Information
 
Product Features
7 oz, frozen

Rube's steaks are frozen unless otherwise noted. Items may thaw during shipping, but will stay safely chilled. Upon receipt, you may refrigerate or re-freeze your meat. This change means better prices for our customers, and adapts to UPS changes that could possibly require longer time in transit. We now use flash-freezing technology to preserve the highest possible meat quality when your steaks arrive. This new process has earned our customers' vote of approval. Enjoy your Rube's steaks knowing quality is our #1 priority! To shop fresh steaks at current market pricing, shop here.

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