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Cowboy Cut Ribeye (Local Pick Up)
Rube's freshly-grilled 20 oz cowboy cut bone-in ribeye.
Taylen Anderson Photography ©

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Rube's cowboy ribeyes have the "wow" factor, both in look and flavor. Everything about this steak is special - the marbling, the huge size, the incredible flavor and tenderness. Savor those bites near the bone - they're extra delicious!

1 - 20 oz Cowboy Cut Bone-In Ribeye (Frozen)

This item is for local pick up at Rube's Steakhouse. Shop the sale for shipped steaks here.

Price: $53.00


Product Features Shipping Information Extended Information
Product Features
1 - 20 oz Cowboy Cut Ribeye - Frozen

Rube's steaks are frozen unless otherwise noted. Items may thaw slightly during transportation, but will stay safely chilled. Upon receipt, you may refrigerate or re-freeze your meat. This change means better prices for our customers, and adapts to UPS changes that could possibly require longer time in transit. We now use flash-freezing technology to preserve the highest possible meat quality when your steaks arrive. This new process has earned our customers' vote of approval. Enjoy your Rube's steaks knowing quality is our #1 priority!

Rube's Quality Philosophy

Every Rube's steak begins with 100% black Angus beef raised on small family farms within 150 miles of our steakhouse in Montour, Iowa. Cattle graze on rich grassy pastures and their diet finishes with Iowa-grown corn, resulting in meat that is famous for its marbling, flavor and tenderness. That flavor and tenderness is enhanced as the beef wet ages for at least 28 days. Then each steak is hand cut, vacuum sealed and flash frozen to lock in that carefully crafted flavor.

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