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Dry Aged Bone-In CAB Ribeye
Forty-nine day dry-aged bone-in ribeye 16 oz

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Back by popular demand! Limited quantity available.

Our premium Black Angus ribeyes are dry-aged through a slow process that creates an exceptionally tender steak with a rich, earthy flavor. These steaks are dry-aged 40 days to develop the luxurious texture and flavor profile that's unique to dry-aged steaks.

1 - Dry-Aged Bone-In Ribeye, Certified Angus Beef, 16 oz

Learn more about the dry-aging process here.

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Price: $67.00

Product Code: SA-DARCAB

Description Shipping Information Extended Information
1 - 16 oz Dry-Aged Ribeye
Product Features
Grade - USDA Choice
Breed - Black Angus
Feed - Grass Fed, Corn Finished
Harvest - Iowa, USA

This product is frozen.

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