Shop Our Categories Search site: Submit search www.Rubessteaks.com My Account View cart Send Steaks Anywhere New Year's Specials Beef Filet Mignon Ribeye T-Bone and Porterhouse Steaks New York Strip Top Sirloin Steakhouse Cuts Pork Fresh Market Availability - Shipped Steaks Holiday Packages Filet Mignon Holiday Packages New York Strip Holiday Packages Ribeye Holiday Packages T-Bone & Porterhouse Holiday Packages Top Sirloin Holiday Packages Pork Holiday Packages Free Birthday Steaks - Shipped Pick Up Steaks Curbside New Year's Specials and Packages Steaks and Pork Burgers and Hot Dogs Side Dishes Beer and Wine Seasonings & Sauces Free Birthday Steaks Fresh Market Availability - Curbside Business Gifts + VIP Curbside Pickup of VIP Gifts Send VIP Gifts Anywhere Rube's Uncorked Our Steakhouses Rube's of Montour Rube's of Waukee Recipes & More Find Recipes Know Your Cuts Live the Lifestyle Steakhouse Intelligence Rube's Rewards Rube's Grill Club Gift Cards Search site Submit search Nav Menu 4 Nav Menu 5 Nav Menu 6 Nav Menu 7 Nav Menu 8 Home > Our Steakhouses > Recipes & More > Find Recipes > Garlic Pepper Beef Tenderloin Recipe Alternative Views: This exquisite dish is amazingly tender, succulent and simple to prepare. What started out as a new dish to try for Christmas dinner 10 years ago has turned in to an Anderson family tradition (Rube’s owners). We hope you love it too! Ingredient List: Rube’s Beef Tenderloin Roast, approx 4-5 lbs · 1/3 cup olive oil · 1 tablespoon fresh cracked pepper · 4-5 cloves minced garlic, fresh or dried · 1 tablespoon sea salt Preparation: Preheat oven to 475°. In a small bowl, combine olive oil, pepper, garlic and sea salt. Depending on size of roast, add more olive oil and other ingredients to form a thick marinade/rub, enough to cover entire roast. With hands, rub mixture onto meat. Place meat into a baking dish or roasting pan. Tuck narrow ends under to ensure even cooking. Cook for 10 minutes at 475°, then reduce heat to 350°. Cook approximately 30 minutes for medium-rare doneness. Remove from oven and tent loosely with foil. Allow meat to rest for 10 minutes before slicing and serving. Product Code: RCP-GPTENDER Temporarily Unavailable Description Shipping Information Incredibly delicious and impressive, yet easy recipe for whole beef tenderloin prepared in your oven. Your guests will rave about it! Click here to view shipping options, charges and delivery schedule. Related Items Rube's Steakhouse Chili Prime Rib Recipe Pork Tenderloin Roast Cheesy Steak Sliders Rhubarb Chutney Steak and Horseradish Crostini Stoke the Coals Margarita Perfect Wine Pairings with Prime Rib Share your knowledge of this product. Be the first to write a review »