Home > Recipes & More > Find Recipes >

Garlic Pepper Beef Tenderloin Recipe
Garlic pepper beef tenderloin recipe


 
Alternative Views:


This exquisite dish is amazingly tender, succulent and simple to prepare. What started out as a new dish to try for Christmas dinner 10 years ago has turned in to an Anderson family tradition (Rube’s owners). We hope you love it too!


Ingredient List:

Rube’s Beef Tenderloin Roast, approx 4-5 lbs · 1/3 cup olive oil · 1 tablespoon fresh cracked pepper · 4-5 cloves minced garlic, fresh or dried · 1 tablespoon sea salt

Preparation:

Preheat oven to 475°. In a small bowl, combine olive oil, pepper, garlic and sea salt. Depending on size of roast, add more olive oil and other ingredients to form a thick marinade/rub, enough to cover entire roast. With hands, rub mixture onto meat. Place meat into a baking dish or roasting pan. Tuck narrow ends under to ensure even cooking. Cook for 10 minutes at 475°, then reduce heat to 350°. Cook approximately 30 minutes for medium-rare doneness. Remove from oven and tent loosely with foil. Allow meat to rest for 10 minutes before slicing and serving.




Product Code: RCP-GPTENDER
Rube's original recipe

Description
 
Incredibly delicious and impressive, yet easy recipe for whole beef tenderloin prepared in your oven. Your guests will rave about it!

Share your knowledge of this product. Be the first to write a review »