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The Great Summer Griller - Ribeye, Porterhouse, Sirloin $75 OFF
Alternative Views:
2 - Porterhouse, 26
oz
2 - Ribeye, 16 oz
2 - USDA Prime Top Sirloin, 8
oz each
2 - Ribeye Sandwich Steaks, 4
oz each
1 - Jumbo Hot Dogs, 5 pack
1 - Rube's Signature Blend Seasoning
Kick off your summer with this impressive bundle!
Price
: $304.00
SALE $
229.00
Product Code:
SA-GREATSUMR
Add a Flavor Enhancer to My Gift:
Rube's Skillet Potato All-Purpose Seasoning [$5.00]
Qty:
Description
Shipping Information
Extended Information
2 - Porterhouse, 26
oz
2 - Ribeye,
16 oz
2 - USDA Prime Top Sirloin, 8
oz each
2 - Ribeye Sandwich Steaks, 4
oz each
1 - Rube's Signature Blend Seasoning
What to Expect When Your Steaks Arrive
Rube's steaks are frozen unless otherwise noted using flash-freezing technology to preserve the highest possible meat quality when your steaks arrive. Items may thaw during shipping, but will stay safely chilled. We will send you tracking information when your order ships. You do not need to be home to receive your package - look for it wherever UPS normally leaves your packages. The day your package arrives, you must unbox and refrigerate or re-freeze all meat and sides. If you are sending this as a gift, let the recipient know to expect a perishable package. Enjoy your Rube's steaks knowing quality is our #1 priority!
FOR CORPORATE ORDERS PLEASE CONTACT US DIRECTLY -
[email protected]
Every Rube's steak begins with 100% black Angus beef raised on small family farms in the surrounding area of our Montour, Iowa steakhouse. Cattle graze on rich grassy pastures and their diet finishes with locally-grown corn, resulting in meat that is famous for its marbling, flavor and tenderness. That flavor and tenderness is enhanced as our steak ages for 28 days. Then each steak is hand cut, vacuum sealed and flash frozen to lock in that carefully crafted flavor.
Product Features
Grade - USDA Choice (Ribeye and New York Strip), USDA Prime - Top Sirloin, Frozen
Breed - Black Angus
Feed - Grass fed, corn finished
Harvest - Iowa, USA
Side dishes may be fresh or frozen, and must be cooked/heated before serving (excluding salad).
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