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Quality & Trust
in Montour, Iowa
Loved by many, Rube's ribeyes come from local corn-fed beef for unmatched flavor. They're wet-aged and hand cut, just like we've always served them in our legendary steakhouse.
6 - Classic Cut Ribeyes, 11 oz each
1 - Rube's Signature Steak Seasoning
This product will be shipped. Shop curbside pickup here.
Every Rube's steak begins with 100% black Angus beef raised on small family farms in the surrounding area of our Montour, Iowa steakhouse. Cattle graze on rich grassy pastures and their diet finishes with locally-grown corn, resulting in meat that is famous for its marbling, flavor and tenderness. That flavor and tenderness is enhanced as the beef wet ages for at least 28 days. Then each steak is hand cut, vacuum sealed and flash frozen to lock in that carefully crafted flavor.