The famous Rube's Ribeye is cut from the eye of the prime rib, with just the right marbling. Our ribeye is corn-fed Black Angus, wet-aged for 28 days for exceptional flavor and juiciness, and shipped fresh from the heart of Iowa. Generously cut and deeply satisfying, our ribeye is truly a steak lover's dream.
This section is for shipped steaks. If you would like to pick up steaks curbside, shop here.