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The famous Rube's Ribeye is cut from the eye of the prime rib, with just the right marbling. Our ribeye is corn-fed Black Angus, wet-aged for 28 days for exceptional flavor and juiciness, and shipped fresh from the heart of Iowa.
Generously cut and deeply satisfying, our ribeye is truly a steak lover's dream.

This section is for shipped steaks. If you would like to pick up steaks curbside,
shop here.


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