Every Rube's steak begins with 100% Black Angus beef raised on small family farms in the surrounding area of our Montour, Iowa steakhouse. Cattle graze on rich grassy pastures, and their diet finishes with locally-grown corn, resulting in meat famous for its marbling, flavor, and tenderness. That flavor and tenderness are enhanced as the beef wet-ages for at least 28 days. Then each steak is hand-cut, vacuum-sealed, and flash-frozen to lock in that carefully crafted flavor.

Black Garlic Butter Steak Butter Ingredients: Pasteurized cream, dried ground black garlic, garlic, parsley, salt, rice hull (anti-caking agent). CONTAINS: MILK