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Rube's Steakhouse Chili
Steak chili

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Leftover steak? Try this flavorful recipe for steakhouse chili using whatever steak you have on hand.


1-2 pounds cooked steak, cubed
2 cups beef stock or broth
2 cans spicy baked beans
1 can tomato sauce
1 can roasted diced tomatoes
1 large onion, chopped
2-3 teaspoons dried minced garlic (or 4-5 cloves fresh)
1 tablespoon chili powder
2 teaspoons hot pepper flakes (optional)
1 teaspoon cracked black pepper
2 teaspoons smoked paprika
A few dashes Worcestershire sauce


Combine all ingredients in a slow cooker. Stir. Cook on low for 6-8 hours. OR Simmer on the stovetop in a large pot for 60-90 minutes, then serve with your favorite toppings.

Note - When you are dining out for steak or grilling at home, order the big one or cook extra. Leftover steak makes for the most amazing meal the next day!

Product Code: RCP-CHILI
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Leftover steak? This steakhouse-style chili makes for a hearty meal, perfect for a cold day.

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