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Quality & Trust
in Montour, Iowa
1 - 16 oz Dry-Aged Bone-In Ribeye, Certified Angus Beef®
2 - 20 oz Bone-In Ribeyes2 - 13 oz Bacon-Wrapped Filet Mignon2 - 18 oz Ribeyes New - Bigger cut, bigger thickness!
2 - Ribeyes, 11 oz ea2 - New York Strips, 11 oz ea2 - Prime Top Sirloin, 8 oz ea2 - Smoked Pork Chops 12 oz ea 2 - Pork Loin, 8 oz ea2 - Filet Mignon, 7 oz ea1 - T-Bone, 20 oz 1 - Rube's Signature Blend Seasoning1 - Rube's Skillet Potato All Purpose Seasoning1 - Black Garlic Steak Butter, 8 ozBONUS - 1 Free 14 oz USDA Prime Top Sirloin
4 - 16 oz Dry Aged Bone-In Ribeye, Certified Angus Beef®4 - 14 oz Prime Top Sirloin1 - Garlic and Basil Butter1 - Pepper Butter1 - Rube's Signature Blend Seasoning