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in Montour, Iowa
The Rube's Reserve Steak Vault Bundle is more than a collection of steaks; it's a culinary adventure, and a celebration of flavor. Elevate your dining experience with The Steak Vault, where every cut is a masterpiece, and every bite is a moment to savor.8 - Certified Angus Beef ® Filet Mignon, 6 oz ea4 - Certified Angus Beef ® Dry-Aged Bone-In Ribeye, 16 oz ea2 - Porterhouse, 26 oz ea2 - Ribeyes, 16 oz ea2 - New York Strips, 11 oz ea4 - Prime Top Sirloin, 8 oz ea1 - Rube's Steak Sauce1 - Rube's Signature Seasonings Four Pack1 - Garlic and Basil Butter1 - Pepper Butter
This bundle will be shipped.
Every Rube's steak begins with black Angus beef raised on small family farms in the surrounding area of our Montour, Iowa steakhouse. Cattle graze on rich grassy pastures and their diet finishes with locally-grown corn, resulting in meat that is famous for its marbling, flavor and tenderness. That flavor and tenderness is enhanced as the beef wet ages for at least 28 days. Then each steak is hand cut, vacuum sealed and flash frozen to lock in that carefully crafted flavor.