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Rube's of Montour
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in Montour, Iowa
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Top Sirloin Steakhouse Cut CURBSIDE PICKUP ONLY
Prime Top Sirloin >> Taylen Anderson Photography
Say hello to tender fajitas, "Wow, that's so good!" chili and, of course, delicious steak. Rube's top sirloin is a versatile way to upgrade weeknight meals with something extra special. You'll receive 24 ounces of USDA Prime Top Sirloin, great on its own, cubed for beef stew, thinly sliced for fajitas and so much more! This steakhouse cut also makes an impressive gift!
1 - 24 oz USDA Prime Top Sirloin
This item is for curbside pickup only.
Click here to view curbside pickup days, times and locations for this week.
You will make your selection during checkout.
If you're interested in shipping steaks, please shop this section of our store
Curbside Pickup Only - Not available for shipping
Please see Send Steaks Anywhere section for shipped steaks
Grade - USDA Prime
Breed - Black Angus
Feed - Grass fed, corn finished
Harvest - Iowa, USA
24 oz Prime Sirloin, Frozen
Every Rube's steak begins with 100% black Angus beef raised on small family farms within 250 miles of our steakhouse in Montour, Iowa. Cattle graze on rich grassy pastures and their diet finishes with Iowa-grown corn, resulting in meat that is famous for its marbling, flavor and tenderness. That flavor and tenderness is enhanced as the beef wet ages for at least 28 days.Then each steak is hand cut, vacuum sealed to lock in freshness.
Rube's steaks are frozen unless otherwise noted. Items may thaw slightly during transportation, but will stay safely chilled. Upon receipt, you may refrigerate or re-freeze your meat. This change means better prices for our customers, and adapts to UPS changes that could possibly require longer time in transit. We now use flash-freezing technology to preserve the highest possible meat quality when your steaks arrive. This new process has earned our customers' vote of approval. Enjoy your Rube's steaks knowing quality is our #1 priority!
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