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NEW! Steaks with a Kick
Sirloin with charred peppers


 
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Add a little kick to your steaks with southwest chipotle rub! Ancho and chipotle chiles from New Mexico bring a bang to the rich, smoky flavor. Simply rub on your steaks, cook, and then slice for the best fajita meat you've ever had! We're also including two chili seasonings, perfect for winter! And to top it off, you'll receive a complimentary chipotle ranch dip mix.

2 - 24 oz Top Sirloins
1 - 20 oz T-Bone
1 - 11 oz New York Strip
1 - Char Crust Southwest Chipotle Rub
1 - Frontier Organics Mild Chili Seasoning
1 - Frontier Organics Spicy Chili Seasoning
1 - complimentary Frontier Organics Chipotle Ranch Dip

Rube's Fresh Philosophy: Every Rube's steak begins with 100% black Angus beef raised on small family farms within 150 miles of our steakhouse in Montour, Iowa. Cattle graze on rich grassy pastures and their diet finishes with Iowa-grown corn, resulting in meat that is famous for its marbling, flavor and tenderness. That flavor and tenderness is enhanced as the beef wet ages for at least 28 days.Then each steak is hand cut and vacuum sealed for freshness that lasts weeks instead of days. Your steak will ship fresh (never frozen!) with specially-designed packaging to ensure your steaks arrive cold, fresh and ready to grill!
Priced Separately $167.53
Package Price $147.00

Product Code: PKG-KICK
Temporarily Unavailable

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Product Features
2 - 24 oz Top Sirloins, 1 - 20 oz T-Bone, 1 - 11 oz New York Strip, 1 - Char Crust Southwest Chipotle Rub, 1 - Frontier Organics Mild Chili Seasoning, 1 - Frontier Organics Spicy Chili Seasoning, 1 - Frontier Organics Chipotle Ranch Dip

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