Grill Your Own
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Quality & Trust
in Montour, Iowa
Share a taste of Iowa's legendary grill-your-own steakhouse!
2 - Classic Cut Bacon-Wrapped Filet Mignon, 8 oz each
2 - Steakhouse Cut T-Bones, 20 oz each (**T-bones will be replaced with an upgrade of 2-26 oz Porterhouse due to supply issues)2 - USDA Prime Iowa Cut Top Sirloin, 8 oz each
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Every Rube's steak begins with 100% black Angus beef raised on small family farms in the surrounding area of our Montour, Iowa steakhouse. Cattle graze on rich grassy pastures and their diet finishes with locally-grown corn, resulting in meat that is famous for its marbling, flavor and tenderness. That flavor and tenderness is enhanced as the beef wet ages for at least 28 days. Then each steak is hand cut, vacuum sealed and flash frozen to lock in that carefully crafted flavor.