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Rube's of Montour
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in Montour, Iowa
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USDA Prime Iowa Cut Top Sirloin
We've elevated the humble sirloin to celebratory status! Every Rube's sirloin is USDA Prime - a grade only given to a few percent of all beef. One bite, and you'll know why ours are the best!
1 - 8 oz USDA Prime Top Sirloin
This year all Rube's steaks are frozen unless otherwise noted. Items may thaw during shipping, but will stay safely chilled. Upon receipt, you may refrigerate or re-freeze your meat. This change means better prices for our customers, and adapts to UPS changes that could possibly require longer time in transit. We now use flash-freezing technology to preserve the highest possible meat quality when your steaks arrive. This new process has earned our customers' vote of approval. Enjoy your Rube's steaks knowing quality is our #1 priority!
To shop fresh steaks at current market pricing, shop here.
This product will be shipped.
If you're interested in curbside pickup, please shop this section of our store
For questions about the differences in pricing,
visit our help center
Rube's Quality Philosophy
Every Rube's steak begins with 100% black Angus beef raised on small family farms within 150 miles of our steakhouse in Montour, Iowa. Cattle graze on rich grassy pastures and their diet finishes with Iowa-grown corn, resulting in meat that is famous for its marbling, flavor and tenderness. That flavor and tenderness is enhanced as the beef wet ages for at least 28 days. Then each steak is hand cut, vacuum sealed and flash frozen to lock in that carefully crafted flavor.
1 - 8 oz Prime Top Sirloin
Click here to view shipping options, charges and delivery schedule.
Grade - USDA Prime
Breed - Black Angus
Feed - Grass fed, corn finished
Harvest - Iowa, USA
8 oz Prime Sirloin, frozen
USDA Prime Steakhouse Cut Top Sirloin
USDA Prime Classic Cut Top Sirloin
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