Home > Our Steakhouses > Recipes & More > Know Your Cuts


Many Americans say they don’t know much when it comes to meat. Get to know your cuts and what to look for in a good steak. Feel more confident buying and cooking with premium proteins!
Page of 1
What if I don’t like steak with a lot of fat on it? What if I don’t like steak with a lot of fat on it?

Why Rube's only serves corn fed beef Why Rube's only serves corn fed beef

Grass-fed vs corn-fed beef

Steak dry-aging in a temperature and humidity-controlled room What is Dry-Aged Steak?

Discover the flavor and versatility of Tri-Tip Discover the flavor and versatility of Tri-Tip

Named for its three points, the tri-tip is a versatile cut of beef that can be slow cooked or grilled like a steak.

Pork Belly: So much more than bacon! Pork Belly: So much more than bacon!

You're probably most familiar with pork belly because of bacon. But there's so much more to this rich cut of meat!

Speed up cooking with the butterfly technique Speed up cooking with the butterfly technique

Don't be fooled by Filet Mignon lookalikes! Don't be fooled by Filet Mignon lookalikes!

Tbone with seasoning and a green onion T-Bone Versus Porterhouse - What's the Difference?