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Quality & Trust
in Montour, Iowa
Many Americans say they don’t know much when it comes to meat. Get to know your cuts and what to look for in a good steak. Feel more confident buying and cooking with premium proteins!
Grass-fed vs corn-fed beef
Named for its three points, the tri-tip is a versatile cut of beef that can be slow cooked or grilled like a steak.
You're probably most familiar with pork belly because of bacon. But there's so much more to this rich cut of meat!