Shop Our Categories Search site: Submit search www.Rubessteaks.com My Account View cart Shop Barbecue and Smoker Favorites Beef Filet Mignon Ribeye T-Bone and Porterhouse Steaks New York Strip Top Sirloin Steakhouse Cuts Pork Seasonings & Sauces Business Gifts + VIP Our Steakhouses Rube's of Montour Rube's of Waukee Gift Cards Rube's Rewards Rube's Grill Club Recipes & More Find Recipes Know Your Cuts Live the Lifestyle Steakhouse Intelligence Search site Submit search Nav Menu 4 Nav Menu 5 Nav Menu 6 Nav Menu 7 Nav Menu 8 Home > Recipes & More > Know Your Cuts Many Americans say they don’t know much when it comes to meat. Get to know your cuts and what to look for in a good steak. Feel more confident buying and cooking with premium proteins! Price: Low to High Price: High to Low Most Popular Title Manufacturer Newest Oldest Availability 30 per page 60 per page 120 per page 180 per page 300 per page Page of 1 What if I don’t like steak with a lot of fat on it? Why Rube's only serves corn fed beef Grass-fed vs corn-fed beef What is Dry-Aged Steak? T-Bone Versus Porterhouse - What's the Difference? Discover the flavor and versatility of Tri-Tip Named for its three points, the tri-tip is a versatile cut of beef that can be slow cooked or grilled like a steak. Pork Belly: So much more than bacon! You're probably most familiar with pork belly because of bacon. But there's so much more to this rich cut of meat!