Shop Our Categories Search site: Submit search www.Rubessteaks.com My Account View cart Send Steaks Anywhere Holiday Packages Filet Mignon Holiday Packages New York Strip Holiday Packages Ribeye Holiday Packages T-Bone & Porterhouse Holiday Packages Top Sirloin Holiday Packages Pork Holiday Packages Beef Filet Mignon Ribeye T-Bone and Porterhouse Steaks New York Strip Top Sirloin Steakhouse Cuts Pork Holiday Showstoppers Rube's Signature Experiences Fresh Market Availability - Shipped Steaks Free Birthday Steaks - Shipped Pick Up Steaks Curbside Ribeye Sale Curbside Pickup Holiday Sale Bundles Fill Your Freezer Sale Holiday Showstoppers Steaks and Pork Burgers and Hot Dogs Side Dishes Seasonings & Sauces Free Birthday Steaks Fresh Market Availability - Curbside Business Gifts + VIP Curbside Pickup of VIP Gifts Send VIP Gifts Anywhere Rube's Uncorked Our Steakhouses Rube's of Montour Rube's of Waukee Recipes & More Find Recipes Know Your Cuts Live the Lifestyle Steakhouse Intelligence Rube's Rewards Rube's Grill Club Gift Cards Search site Submit search Nav Menu 4 Nav Menu 5 Nav Menu 6 Nav Menu 7 Nav Menu 8 Home > Our Steakhouses > Recipes & More > Know Your Cuts Many Americans say they don’t know much when it comes to meat. Get to know your cuts and what to look for in a good steak. Feel more confident buying and cooking with premium proteins! Price: Low to High Price: High to Low Most Popular Title Manufacturer Newest Oldest Availability 30 per page 60 per page 120 per page 180 per page 300 per page Page of 1 What if I don’t like steak with a lot of fat on it? Why Rube's only serves corn fed beef Grass-fed vs corn-fed beef What is Dry-Aged Steak? T-Bone Versus Porterhouse - What's the Difference? Discover the flavor and versatility of Tri-Tip Named for its three points, the tri-tip is a versatile cut of beef that can be slow cooked or grilled like a steak. Pork Belly: So much more than bacon! You're probably most familiar with pork belly because of bacon. But there's so much more to this rich cut of meat! Speed up cooking with the butterfly technique Don't be fooled by Filet Mignon lookalikes!