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Quality & Trust
in Montour, Iowa
Our legendary steaks aren't the only thing we are famous for. For several years we had "sandwich night" - aka Burger Night - at our Montour location which included your choice of a steakburger or a ribeye sandwich. For the first time ever, we are making it possible for you to have a Rube's Burger Night at home! This bundle allows you to create a sandwich to please anyone at your table. It also includes our Creamy Jalapeño Corn, so you can create our fan favorite Harvest Burger by using it as a burger topping, if you'd like. Or heat and serve with chips as a side dish or appetizer to enjoy while you wait for your meats to cook.
BONUS - 1 FREE Package of Bacon, 16 ozThis product will be shipped.
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Every Rube's steak begins with 100% black Angus beef raised on small family farms in the surrounding area of our Montour, Iowa steakhouse. Cattle graze on rich grassy pastures and their diet finishes with locally-grown corn, resulting in meat that is famous for its marbling, flavor and tenderness. That flavor and tenderness is enhanced as the beef wet ages for at least 28 days. Then each steak is hand cut, vacuum sealed and flash frozen to lock in that carefully crafted flavor.