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Classic Cuts
Rube's classic cut sirloin


 
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These steakhouse classics will make you happy to have dinner at home! Whether you already love them all, or are ready to discover a new favorite - this bundle delivers the classic steakhouse experience! For a limited time, this gift is $20 off!

1 - 11 oz Ribeye
1 - 11 oz New York Strip
1 - 7 oz Filet Mignon
1 - 14 oz USDA Prime Top Sirloin


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Price: $136.00
Summer Sale $109.00

Product Code: SAPKG-CLASSIC
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Product Features Shipping Information Extended Information
 
Product Features
1 - 11 oz Ribeye (frozen), 1 - 11 oz New York Strip (frozen), 1 - 7 oz Filet Mignon (frozen), 1 - 14 oz Top Sirloin (frozen)

Rube's Quality Philosophy
Every Rube's steak begins with 100% black Angus beef raised on small family farms within 150 miles of our steakhouse in Montour, Iowa. Cattle graze on rich grassy pastures and their diet finishes with Iowa-grown corn, resulting in meat that is famous for its marbling, flavor and tenderness. That flavor and tenderness is enhanced as the beef wet ages for at least 28 days. Then each steak is hand cut, vacuum sealed and flash frozen to lock in that carefully crafted flavor.

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