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Dry-Aged Bone-In CAB Ribeye (Local Pick Up)
40 day dry-aged bone-in ribeye 16 oz


 
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Back in stock for holiday celebrations and gifting - available now in limited quantities!

This premium cut begins with the best Rube's bone-in ribeyes. Those whole ribeyes are then dry-aged in small batches through a slow process that creates an exceptionally tender steak with a rich, earthy flavor. We dry-age these premium cuts 40 days to develop the special texture and flavor profile that's unique to dry-aged steaks.

We're now accepting orders on these high-value, extremely limited steaks.

16 oz Dry-Aged Bone-In Ribeye

This item is for curbside pickup only.
Shop shipped steaks here.

Limited quantity available.
Price: $59.00

Product Code: MMC-DARCAB


Add a Steak Butter:
Garlic and Basil Butter [$6.00]
Red Pepper Butter [$6.00]

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Description Shipping Information Extended Information
 
Dry-Aged Ribeye 16 oz
Product Features
Grade - USDA Choice
Breed - Black Angus

Feed - Grass fed, corn finished
Harvest - Iowa, USA

This product is frozen.

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