Home > Pick Up Steaks Locally > Steaks > Dry-Aged Bone-In Ribeye, Certified Angus Beef (Local Pick Up)
Taylen Anderson Photography ©   Alternative Views:	Back in stock for Father's Day gifting! This premium cut begins with the best Rube's bone-in ribeyes. Those whole ribeyes are then dry-aged in small batches through a slow process that creates an exceptionally tender steak with a rich, earthy flavor. We dry-age these premium cuts 40 days to develop the special texture and flavor profile that's unique to dry-aged steaks. We're now accepting orders on these high-value, limited edition steaks. 16 oz Dry-Aged Bone-In Ribeye, Certified Angus Beef® This item is for curbside pickup only. Shop shipped steaks here. Limited quantity available. Price: $49.00 Product Code: MMC-DARCAB Qty:

Description Shipping Information Extended Information   Dry-Aged Ribeye 16 oz This product is for curbside pickup only. Click here to view curbside pickup days, times and locations for this week. You will make your selection during checkout. What to Expect When Your Steaks Arrive Rube's steaks are frozen unless otherwise noted using flash-freezing technology to preserve the highest possible meat quality when your steaks arrive. Items may thaw during shipping, but will stay safely chilled. We will send you tracking information when your order ships. You do not need to be home to receive your package - look for it wherever UPS normally leaves your packages. The day your package arrives, you must unbox and refrigerate or re-freeze all meat and sides. If you are sending this as a gift, let the recipient know to expect a perishable package. Enjoy your Rube's steaks knowing quality is our #1 priority! Every Rube's steak begins with 100% black Angus beef raised on small family farms in the surrounding area of our Montour, Iowa steakhouse. Cattle graze on rich grassy pastures and their diet finishes with locally-grown corn, resulting in meat that is famous for its marbling, flavor and tenderness. That flavor and tenderness is enhanced as our ribeye dry-ages for 40 days. Then each steak is hand cut, vacuum sealed and flash frozen to lock in that carefully crafted flavor. Learn more about the dry-aging process here. Product Features Grade - USDA Choice Breed - Black Angus Feed - Grass fed, corn finished Harvest - Iowa, USA This product is frozen. Related Items Bacon-Wrapped Filet Mignon Classic Cut (Local Pick Up) Classic Cut Filet Mignon (Local Pick Up) Bacon-Wrapped Filet Mignon Steakhouse Cut (Local Pick Up) New York Strip (Local Pick Up) Price: $33.00 Price: $32.00 Price: $52.00 Price: $21.00 Ribeye Classic Cut (Local Pick Up) Top Sirloin Classic Cut (Local Pick Up) T-Bone Steak (Local Pick Up) Steakhouse Cut Filet Mignon (Local Pick Up) Price: $29.00 Price: $24.00 Price: $34.00 Price: $51.00

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